The Tasteful Palette is a spiral-bound cookbook brimming with more than 300 savory recipes contributed by art lovers from the Greater Lansing area and beyond. Spiced with more than 100 witty observations on art and food, and garnished with more than 50 illustrations from the Kresge Art Museum collection and local artists, this cookbook appeals to both the occasional cook and the experienced chef. Proceeds support the museum's education and outreach activities.

Field guide to Michigan’s 23 distinct forest types, divided into three categories: wetland types, closed-canopy forests and open-canopy upland forests. Full color maps and photos highlight discussions of the habitat and typical plants of each forest community, as well as the factors that have caused the forests to evolve and change. Soft Cover.
Author: Donald I. Dickman

Prepared for the Sesquicentennial of MAC/MSC/MSU, this book chronicles teaching, research, extension, and student activities in the Department of Horticulture from the founding of Michigan Agricultural College in 1855 to its 150th birthday in 2005.  Many photographs illustrate the evolution of the Department as the College grew from “an oak opening” to a University with more than 40,000 students.

Includes full-page color photos of perennial garden, annual garden, 4-H Children’s Garden, Clarence E. Lewis Arboretum, and Hidden Lake Gardens.   Appendix contains all cultivars released, faculty members, students who earned graduate degrees, and district extension agents, plus staff who completed 10 or more years of service.  Name index provides ready access to information on all those named in the text.

Authors:  Frank G. Dennis, Jr., George M. Kessler, and Harold Davidson