Improving plant quality and reducing the environmental impact of nursery production is significantly impacted by the adoption of improved management practices. The information included in this manual can assist growers in reducing the quality of fertilizers, pesticides and other agricultural chemicals needed for crop management by: improving plant health; improving efficiency of nutrition programs, improving accuracy of treatment timing and pinpointing locations of pest infestations; allowing for successful use of biorational products, making better use of non-chemical and chemical management strategies for plant health problems; and improving water management.

The guide has 8 chapters, 209 pages.

Students must provide proof of student status prior to order shipment or at time of pick-up.